Cuisine of Kuwait

July 12, 2011 0
Cuisine of Kuwait

Who hasn’t sat down to enjoy a plate of Machboos?

Kuwait is a nation in the north eastern part of the Arabian Peninsula. Historically the region was a major trade area between India and Mesopotamia. And with all those traders came the opportunity to blend their cultures. A big part of the culture in Kuwait revolves around food. Whether it be inviting neighbors over to share in a feast or offering guest tea or coffee meals provide the opportunity to bond and strengthen relationships.

Kuwaiti cuisine has become a melting pot for foods of the Arabian Peninsula, India, Persia, and the Mediterranean, provides a wonderful way to taste the world. Machboos, for example, is the national dish of Kuwait and consists of chicken or lamb served on top a bed of lightly seasoned rice that was cooked in the broth of the meat and garnished with nuts and raisins. Drawing strongly upon the Arab tradition Machboos lets you step outside the everyday chicken and rice meals without stepping way out. Plus it’s fun to say. Harees is another dish that is popular throughout the region. Prepared from Lebanon to India this dish made from cracked wheat, meat and butter is eaten regularly. With a texture like a soft dumpling it might not be well received by little ones who are picky eaters but will be well received by those willing to try it. Or you might try Biryani. Coming from India originally Biryani is not too dissimilar from Machboos. Both have chicken or lamb served with rice. However Biryani is heavily seasoned. Oftentimes cinnamon is added to help offset the other spices used. Again picky eaters may not like this dish.

On to the desserts!

Looking for a traditional Kuwaiti cake? Gers Ogaily could be what you are looking for. Made from flour, sugar, and eggs seasoned with cardamom and saffron has delightful flavor that goes well with tea. Perhaps you would prefer cookies? Grab a cup of Joe and sit down with some Ghuribia. These cookies will make you think of biscotti. And of course you should use an Arabian blend for the coffee. And if these options aren’t hitting your sweet tooth maybe you should try Zalabia. It is essentially fried dough soaked in syrup. What do you get when you combine sugar, lemon and saffron? Deliciousness.

It’s fun to step outside of the box and try different things. And while some of the full on dishes might not be agreeable to some there are certainly other options available. Why not try something new and if you like it see where it originates from. Cultural melting pots like Kuwait provide a great way to sample many different foods. The dishes listed above give you a great place to start and the internet provides a wealth of resources. Remember to have fun on your new adventure.

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